AD | Hello my lovelies, happy Tuesday! Known for its stunning views, gorgeous interiors and five-star menu, Liverpool's Titanic Hotel* situated on the Stanley Dock is a great reason to escape the city and enjoy some guilt-free dining this January.
The vegan offerings at Stanley's Bar and Grill boast starters such as fresh homemade hummus with tear and share flatbread or warming tomato soup. Diners can enjoy mains such as Three Bean and Butternut Squash curry with braised basmati rice or the juicy Falafel Burger on top of a Beer sourdough roll, paired with oven fries and coriander & lemon vegan mayonnaise. For dessert, guests can finish with the sticky toffee pudding with Hazelnut crumb or the sumptuous Apple and cinnamon turnover with vanilla ice cream, the perfect end to a delicious meal.
With love, Alisha Valerie. x
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